Stonewood Grill & Tavern Menu (Update 2025)

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeno slices.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Four pretzel rolls.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Still water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Sparkling water.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Apricot mustard jalapeno glaze, sauteed green beans and poblano rice.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and griddled garlic bread.

Oak grilled marinated brick chicken, goat cheese crumbles, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and poblano rice.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.

Atlantic Salmon with choice of two sides.